All posts by Claire Rabun

About Claire Rabun

  • The Chocolate Salami is served with fig preserves and sugar-sprinkled crackers; just a bite of perfection. - photo by Mary Grossman
    Your one-stop sumptuous spot

      Jackson Hole, Wyo.-For me, it is next to impossible to make a trip to New York City without paying a visit to Eataly. The Italian market is almost overwhelming in its offerings and temptations, yet the...

    • Posted January 23, 2013
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  • A new menu item with old comforts at the Village Cafe: Biscuits and gravy. - courtesy
    Early eats in Teton Village

    Jackson Hole, Wyo.-It seems that everyone has their own après plan of action for food and drinks after the lifts close, but what if you need a little something to get your energy going before you hit...

    • Posted January 9, 2013
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  • Q will concoct its own brews

    Jackson Hole is getting a new microbrewery. Renowned local restaurateur Gavin Fine is teaming up with local brewer Adam Chenault and Jackson business-owner Colby Cox to launch the Roadhouse Brewery at the much-loved Village Road restaurant, Q...

    • Posted June 27, 2012
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  • Chef Josh Governale tests out a Banh Mi recipe for an upcoming event. - photo by Claire Rabun
    Swine seduction

    Jackson Hole, Wyo.-It’s always a good sign when the chef feeding you is wearing a T-shirt that reads “Pig Slayer” across the chest. In fact, one could even assume that it is surely an indication of excellent,...

    • Posted June 13, 2012
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