All posts by Traci McClintic

About Traci McClintic

  • FEAST: Caffeinated Sensibilities

    Snake River Roasting competes with a unique bean and helps to improve the lives of women coffee growers in other places. JACKSON HOLE, WY – Howard Schultz, CEO of Starbucks once said, “I was taken by the...

    • Posted February 7, 2017
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  • FEAST: Saved and Devoured

    How the valley’s rescued food is enjoying a makeover.   Jackson Hole, WY — In 2015 more than 200,000 pounds of food was diverted from dumpster demise thanks to Hole Food Rescue, now more local folks are...

    • Posted January 25, 2017
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  • FEAST: Juicy Resolve

    Healthy Being wants to set you on a path to a nutritious new year. JACKSON HOLE, WY – Among New Year’s resolutions there seems to be one vow that resurfaces every year: To eat healthier and lose...

    • Posted January 10, 2017
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  • FEAST: Lucky Lobster

    Crustacean adventures for the curious foodie. JACKSON HOLE, WY – The holidays have come and gone and culinary folks across the country are untying their apron strings, wiping a tired arm across their brow and gazing with...

    • Posted January 3, 2017
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  • For Your Health

    CSAs and other ways to load up on local fare this winter. JACKSON HOLE, WY – While many were queuing hours for the gondola to open on Saturday, more than a handful of hard working folks set...

    • Posted December 20, 2016
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  • Beyond the Farmers Market

    Where to find specialty items from some of your favorite farms and burgeoning food purveyors. JACKSON HOLE, WY – If you had plans to attend the winter People’s Market on Saturday, but got stuck in gridlock leaving...

    • Posted December 20, 2016
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  • Accessible Finesse

    A filmmaker and a chef want to change your world with what’s on your plate. JACKSON HOLE, WY – The benefits of joining a CSA are multifold, from access to fresh produce to supporting and strengthening the...

    • Posted December 20, 2016
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  • FEAST: The Chicken and the Egg

    The Wild Sage is busy exploring its own backyard. JACKSON HOLE, WY – The Wild Sage, a 32-seat boutique style restaurant with a vast wine collection and a galley-sized kitchen, sits inside The Rusty Parrot Lodge and...

    • Posted December 6, 2016
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  • FEAST: River of Dreams

    Meet floating chef Scott Nechay. JACKSON HOLE, WY – Recently I caught up with chef and self-proclaimed trout bum Scott Nechay to chat about his burgeoning fly fishing/private chef business. He floats, literally, between Jackson Hole and...

    • Posted November 22, 2016
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  • FEAST: No Cake Walk

    Birthday desserts call for two parts confection, one part reflection. “I like birthday cake… It’s a tempting symbol to load with something more complicated than just ‘Happy birthday!’ because it’s this emblem of childhood and a happy...

    • Posted November 8, 2016
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