All posts by Traci McClintic
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FEAST: Caffeinated Sensibilities
Snake River Roasting competes with a unique bean and helps to improve the lives of women coffee growers in other places. JACKSON HOLE, WY – Howard Schultz, CEO of Starbucks once said, “I was taken by the...
- Posted February 7, 2017
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FEAST: Saved and Devoured
How the valley’s rescued food is enjoying a makeover. Jackson Hole, WY — In 2015 more than 200,000 pounds of food was diverted from dumpster demise thanks to Hole Food Rescue, now more local folks are...
- Posted January 25, 2017
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FEAST: Juicy Resolve
Healthy Being wants to set you on a path to a nutritious new year. JACKSON HOLE, WY – Among New Year’s resolutions there seems to be one vow that resurfaces every year: To eat healthier and lose...
- Posted January 10, 2017
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FEAST: Lucky Lobster
Crustacean adventures for the curious foodie. JACKSON HOLE, WY – The holidays have come and gone and culinary folks across the country are untying their apron strings, wiping a tired arm across their brow and gazing with...
- Posted January 3, 2017
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For Your Health
CSAs and other ways to load up on local fare this winter. JACKSON HOLE, WY – While many were queuing hours for the gondola to open on Saturday, more than a handful of hard working folks set...
- Posted December 20, 2016
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Beyond the Farmers Market
Where to find specialty items from some of your favorite farms and burgeoning food purveyors. JACKSON HOLE, WY – If you had plans to attend the winter People’s Market on Saturday, but got stuck in gridlock leaving...
- Posted December 20, 2016
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Accessible Finesse
A filmmaker and a chef want to change your world with what’s on your plate. JACKSON HOLE, WY – The benefits of joining a CSA are multifold, from access to fresh produce to supporting and strengthening the...
- Posted December 20, 2016
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FEAST: The Chicken and the Egg
The Wild Sage is busy exploring its own backyard. JACKSON HOLE, WY – The Wild Sage, a 32-seat boutique style restaurant with a vast wine collection and a galley-sized kitchen, sits inside The Rusty Parrot Lodge and...
- Posted December 6, 2016
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FEAST: River of Dreams
Meet floating chef Scott Nechay. JACKSON HOLE, WY – Recently I caught up with chef and self-proclaimed trout bum Scott Nechay to chat about his burgeoning fly fishing/private chef business. He floats, literally, between Jackson Hole and...
- Posted November 22, 2016
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FEAST: No Cake Walk
Birthday desserts call for two parts confection, one part reflection. “I like birthday cake… It’s a tempting symbol to load with something more complicated than just ‘Happy birthday!’ because it’s this emblem of childhood and a happy...
- Posted November 8, 2016