All posts tagged "food"

  • Beyond the Farmers Market

    Where to find specialty items from some of your favorite farms and burgeoning food purveyors. JACKSON HOLE, WY – If you had plans to attend the winter People’s Market on Saturday, but got stuck in gridlock leaving...

    • Posted December 20, 2016
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  • Accessible Finesse

    A filmmaker and a chef want to change your world with what’s on your plate. JACKSON HOLE, WY – The benefits of joining a CSA are multifold, from access to fresh produce to supporting and strengthening the...

    • Posted December 20, 2016
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  • FEAST: The Chicken and the Egg

    The Wild Sage is busy exploring its own backyard. JACKSON HOLE, WY – The Wild Sage, a 32-seat boutique style restaurant with a vast wine collection and a galley-sized kitchen, sits inside The Rusty Parrot Lodge and...

    • Posted December 6, 2016
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  • FEAST: River of Dreams

    Meet floating chef Scott Nechay. JACKSON HOLE, WY – Recently I caught up with chef and self-proclaimed trout bum Scott Nechay to chat about his burgeoning fly fishing/private chef business. He floats, literally, between Jackson Hole and...

    • Posted November 22, 2016
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  • FEAST: No Cake Walk

    Birthday desserts call for two parts confection, one part reflection. “I like birthday cake… It’s a tempting symbol to load with something more complicated than just ‘Happy birthday!’ because it’s this emblem of childhood and a happy...

    • Posted November 8, 2016
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  • FEAST: Ghoulish Tastes

    Halloween’s foodie history has nothing to do with sugary treats. JACKSON HOLE, WY – Have you ever been caught with your pants down on Halloween? Not in the literal sense, but in the sense that you are...

    • Posted October 25, 2016
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  • THE FOODIE FILES: Street Food Sensibilities

    Transporting a taste of Italy’s food-crazed island to Jackson Hole. JACKSON HOLE, WY – Last month I traveled six thousand miles to the island off the toe of Italy’s boot intent on tasting every delicious thing under...

    • Posted October 18, 2016
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  • THE FOODIE FILES: Pins, Pints and Panache

    Boutique bowling alley fills valley void with delicious food, drinks and fun for all ages. JACKSON HOLE, WY – I grew up hanging out in a bowling alley in upstate New York, owned by my dad’s best friend,...

    • Posted October 4, 2016
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  • FEAST: Late Summer Palate Panache

    How to prepare a spread of bright dishes before the pumpkin latte craze invades. JACKSON HOLE, WY- When it comes to my passion for cooking and baking, I have the dark, unforgiving Icelandic winter to thank. Being...

    • Posted August 31, 2016
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  • THE FOODIE FILES: How I Huckleberry

    Finding time to forage and preserve with small batch canning. JACKSON HOLE, WY – The problem with the huckleberry season around here is that it arrives in the middle of summer. As soon as I get wind that...

    • Posted August 2, 2016
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